Kate Reid joined Food Allergy Canada in 2023 to oversee strategy and initiatives in the foodservice sector. She has worked in the foodservice industry her whole career, including roles in operations, fine dining, and most recently in risk management. Kate specializes in operational execution, specifically in food safety and health and safety, and has extensive experience in working collaboratively with government organizations and food industry operators. Her focus is executing innovative and strategic initiatives, program training and implementation, and developing actionable measures to drive improved safety and business results.
