Craig Milliken-Smith

Craig Milliken-Smith is a seasoned Food & Beverage executive with over 20 years of experience spanning the full hospitality value chain, from frontline operations to commercial sales, distribution, and category management. Originally from the UK, Craig has held senior and executive roles across destination casinos, multi-unit hotels, and upscale dining operations in Western Canada since 1994. He currently serves as Director of Food and Beverage at Grey Eagle Resort & Casino in Alberta, where he leads casino F&B operations. Craig's cross-functional background gives him a rare end-to-end perspective on the industry, from the operator side running teams of up to 120 staff, to the commercial side managing key accounts and national sales strategies with distributors and manufacturers across Canada.